LA FONDA MEXICAN KITCHEN
1155 W STATE RD 434 UNIT 161 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. WALK IN COOLER: – queso date marked 7/26 – salsa pollo date marked 7/26 – carnitas date marked 7/29 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 7 in gasket of broken walk in freezer – 10 on wall and around door inside broken walk in freezer __ Total 17 live roaches **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked chicken (120F – Hot Holding); – ground beef (118F-120F – Hot Holding) **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer stored on shelf **Warning**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles throughout kitchen **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – white fish **Warning**
35A-03-4Basic – Dead roaches on premises. – 2 inside broken walk in freezer **Admin Complaint**
14-11-5Basic – Equipment in poor repair. – gasket at cook line warped – walk in freezer broken. No food stored inside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below fryers **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. – provided to operator **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at cook line **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.