WINGHOUSE BAR AND GRILL
3712 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washing hands with no soap Inspection explained proper hand washing to operator Observed operator wash hands at a different hand sink **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed untensils water stored next to sandwich press station temped at 82F Observed employee discard water **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly inland on wall on cookline 1 fly landing on flour bin in dry storage area 2 flies landing on soda bib station 2 flies landing on clean dishes in dish area 1 fly landing on prep table and a box of utensils at take out station 1 fly in bar area landing on bar beer dispensing nozzle 3 flies landing on bar area dish machine **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 2 long black insects on floor along beer cooler door frame **Warning**
03C-01-4High Priority – Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed bone in-raw chicken (138F -Cooking)and bone in raw chicken (150F – Cooking). Operator reheated bone in-raw chicken (204F – Cooking); bone in raw chicken (190F – Cooking) **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed pico (45 – Cold Holding) in the reachin cooler for an undetermined amount of time **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bone in chicken (44F – Cold Holding) stored at prep table. Observed raw beef patty (temped at 11:50am ) (49F – Cold Holding); raw chicken ( temped at 11:51am ) (48F – Cold Holding); cut chicken breast ( temped at 11:51am) (44F – Cold Holding); sliced cheese ( provolone ) (53F – Cold Holding); raw steak (52F – Cold Holding); cut tomatoes ( prepared at 9:30am, temped at 11:56am ) (59F – Cooling); Buffalo sauce (43F – Cold Holding); pico (45F – Cold Holding) inside reach-in coolers on cook line. Observed employee place items in walkin cooler between 11:15am-11:58am. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bone in-raw chicken (138F -Cooking); bone in raw chicken (150F – Cooking) Observed employee place in fryer to recook, chicken was temped at 199F **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal utensil stored in hand sink on cookline Corrected observed employee remove **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed missing at hand sink on cookline **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe pad cut raw chicken with no date mark in walk-in cooler **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour Corrected -observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on service prep counter next to tea station in lobby 1 dead roach inside receipt printer on service prep counter next to tea station in lobby 1 dead roach on shelf under prep counter next to tea station in lobby **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public Observed Dunkin' Donuts food item stored in small Pepsi cooler in bar area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected -observed employee remove **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on dish storage area **Warning**
14-11-5Basic – Equipment in poor repair. Observed ice machine door broken **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor under water softener adjacent to mop sink **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed 2 bags of soda stored on floor at soda bib station Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored in spinach dip in reachin cooler adjacent to grill top Corrected Observed employee remove **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on small Pepsi cooler in bar area Corrected -observed employee remove **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed lettuce and cauliflower not properly washed before cutting Inspector explained proper washing procedures and and hand washing **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed hand sink on cookline draining slow **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.