Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S GRILLED SUBS

11401 NW 12 ST #106 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428058
Visit number1
Inspection Visit ID8698865
DBPR license2330368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at RIC. Manager relocated the products. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC front counter sliced provolone (49F – Cold Holding); sliced Swiss cheese (51F – Cold Holding). As per manager for less than one hour. Manager was instructed to switch products with products from WIC. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to SS items at front counter. Manager moved the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed MOP sink with splitter not vacuum breaker.

Intermediate 2

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand at 3CS. Manager was made aware of the situation. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rafael Seminario hired 4 months ago, Clara hired two and half years ago and without employee training certificate.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Staff secured tanks. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. Observed ice buildup up on curtains at WIF. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter ice chests. Manager removed handle from lice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed SS cups next to HWS at from counter. Manager removed the SS items. **Corrected On-Site**

Corrected On-Site
#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed SS knifes at front counter at customer reach with handle not presented first. Manager was instructed to removed SS and placed it correctly. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.