FRIENDLYS
8600 VINELAND AVE STE 101 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes and peppers (98-80F – Cooling)3 hrs at 10:30. Operator will reheat to 165° and begin cooling process again **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, sanitizer container empty.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44-57F – Cold Holding); French toast batter (43-50F – Cold Holding) at cookline. Operator will replace with cold product **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes and peppers (98-80F – Cooling)3 hrs at 10:30. In deep container, full
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 5
36-22-4Basic – Floor area(s) covered with standing water. At two compartment sink
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At salad make table **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low boy next to coffee station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad lowboy front counter
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.