Inspection Report

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Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #117

460 W SR 436 · ALTAMONTE SPGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428061
Visit number1
Inspection Visit ID8698893
DBPR license6900971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken pieces 164, 149 when removed from fryer after assigned cooking time. Employee returned chicken to fryer. Recheck 197. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at front counter hand wash sink. Roll of towels placed next to dispenser. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -some grease and food debris under steam table next to fryers.

Inspector observations synchronized from DBPR on October 3, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.