LA GRANJA CHICKEN STEAK AND SEAFOOD
455 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at back entrance – employee took trash outside came back inside, changed gloves and proceeded to continue with food. Operator educated employee on proper handwashing technique. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – raw beef (not commercially packaged) stored above pre cooked burger patties (not commercially packaged). Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert display case at front – cheese cake (48F – Cold Holding); 3 milks dessert (47F – Cold Holding) Operator discarded at will. See stop sale. Observed at walk in cooler – pork ribs (46F – Cold Holding); cooked diced chicken (47F – Cold Holding); fish fillets (46F – Cold Holding). See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at front counter – sliced tomato (57F @1:30pm- Cooling since 11am – 55F @3:23pm). See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert display case at front – cheese cake (48F – Cold Holding); 3 milks dessert (47F – Cold Holding) Operator discarded at will. See stop sale. Observed at walk in cooler – pork ribs (46F – Cold Holding); cooked diced chicken (47F – Cold Holding); fish fillets (46F – Cold Holding). As per operator items not portioned or prepared today. See stop sale. **Repeat Violation**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at front counter – sliced tomato (57F @1:30pm- Cooling since 11am – 55F @3:23pm). See stop sale.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at bucket of seasoning by ice machine. Operator removed container **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack at dishwasher. Operator stored properly **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed by take out window – cases of plastic bottles of water stored directly on floor. Additionally buckets of seasoning stored directly on floor by ice machine. Operator stored properly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed by ice machine – bags of sweet plantains thawing at room temperature.
Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.