Inspection Report

Florida DBPR Inspection Report
Completed

SHARKEYS BAR AND GRILL

10365 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJune 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428083
Visit number1
Inspection Visit ID8699162
DBPR license1618758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine. Manager replaced sanitizer chemical, primed, and then reading 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line reading over 500ppm quaternary. Employee remade to proper 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at entrance to kitchen not fully secured. Manager replaced chain to secure. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on rack by dish machine grooved and discolored. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop and prep table at cook line. Employee removed knives. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Soda gun at end of bar soaking in standing water. 2) Utensils in standing water on grill. Employee replaced water and turned on grill to hold hot.

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in areas of kitchen.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by dish machine draining very slowly.

Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.