Basic – Buildup of food debris/soil residue on equipment door handles. The slide tray handles of hot holding units on cook line

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted

Basic – Employee with no hair restraint while engaging in food preparation. Employee making milkshakes has no hair restraint

Basic – Equipment in poor repair. Handle to flip top of reach in cooler make line is disrepair

Basic – Food stored in a location that is exposed to splash/dust. Cases of foods open and unopened stored under dripping condenser unit

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floors, walls and cases of food

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on equipment and dripping from hoods Accumulation of mold like substance on condenser unit of walk in cooler Fan over to go window has heavy accumulation of dust

Basic – Stored food not covered. Beef patties in walk in freezer not properly covered

Basic – Unclean building components, attachments or fixtures. Ac vents at multiple locations, walls surrounding the walk in cooler and walk in freezer have accumulation of mold like substance Standing water in front of walk in cooler Floors in walk in cooler not clean and has accumulation of mold like substance **Warning**

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance Upper rear corner of ice bin at to go service window have an accumulation of mold

Basic – Water leaking from pipe and/or faucet/handle. Faucet at mop sink has a consistent drip