Basic – Cleaned and sanitized equipment or utensils not properly stored. Storage rank beneath AC unit

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop stored inside of container with handle touching product

Basic – No Heimlich maneuver/choking sign posted. Emailed operator poster to put up on board

Basic – Objectionable odors in bathroom or other areas of the establishment. Scent of raw sewage present at chicken prep area and triple sink area

Basic – Unclean building components, attachments or fixtures. Ac vent over dry storage rank triple sink area have an accumulation of mole like substance and is dripping on pans and Floors throughout dry storage area are soiled

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled **Repeat Violation**