SHIP 2 SHORE SEAFOOD AND STEAKS
1403 DUNN AVE #21 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cook line, observed 2 flying insects.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In double door stand up reach-in cooler by cook line handwash sink, deviled crabs (57F – Cold Holding); fish (54-57F – Cold Holding); chicken (56-57F – Cold Holding) ranch dressing (49-51F – Cold Holding). Or able to determine how long items apart out of temperature. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door stand up reach-in cooler by cook line handwash sink, deviled crabs (57F – Cold Holding); fish (54-57F – Cold Holding); chicken (56-57F – Cold Holding). Or able to determine how long items apart out of temperature. In walk-in cooler, oyster (50F – Cold Holding); beef (50F – Cold Holding); chicken (50F – Cold Holding); crab stuffing (49F – Cold Holding) ranch dressing (49-51F – Cold Holding). All items in cooler overnight. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hush puppy mix, fries and sweet potato fries held on time, no time marked. Operator marked time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, multiple cutting boards stained. At wait station, white cutting board on salad reach-in cooler stained **Repeat Violation**
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. At cook line, Cardboard used under breading and wash across from fryers. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Door handle for walk-in cooler broken. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Floor in walk-in freezer no longer easily cleanable. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor under dish dish machine and counters. Floor in walk-in cooler. Floor in walk-in freezer. Walls in prep area. Walls in dish area. Ceilings throughout kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Door to dining room at salad station, bottom in disrepair. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on oven handle. At cook line, spatulas in standing water 113f. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by handwash sink at cook line. Carts at dish area and cook line. Sides of cook line equipment. Shelves above pass thru. Hood filters over cook line. Exterior of bulk containers in back kitchen. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar, standing water in keg beer reach-in cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.