STONEY'S
2553 SOUTH US HIGHWAY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food in reach in freezer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 11 live roaches in the hot box not in use. 1 live roach on outside of hot box. 2 live roaches in the cooler on cooks line using as storage at this time. 2 live roaches on outside of cooler on cooks line. **Admin Complaint**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 18 lemonades, 19 individual desserts products are made in a home setting and not licensed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef ground 57f cold holding , manager states cooler was 40 about 12:00 advised to place food in another cooler to rapid chill.
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dish machine
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Behind cooks line
35A-03-4Basic – Dead roaches on premises. 4 dead roaches on top of dish machine. 1 dead roach in server area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on storage shelf with dry foods
14-11-5Basic – Equipment in poor repair. Refrigerator right when u walk in back ambient temp 72f, cooler with plates in back not working
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
08B-38-4Basic – Food stored on floor. Bag sugar
36-24-5Basic – Hole in or other damage to wall. Back wall has larger holes in top, hole behind soda bin, in front of restroom
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink out back, standing water, not draining **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand sink by refrigerator
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.