Inspection Report

Florida DBPR Inspection Report
Warning

NUDO VIETNAMESE CUISINE

10111 SAN JOSE BLVD STE 9 · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateJune 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428137
Visit number1
Inspection Visit ID8699918
DBPR license2615716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler opposite grill. Cooked beef 51°. Cooked chicken 50°. Raw beef 48°. Cooked pork 50°. Tripe 49°. Sprouts 49°. Krab 49° Per Person In Charge : items placed about 10:30 am. Items moved to another cooler and/ or iced down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 15° in ice water.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , sanitizer, by wait station. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in cooler opposite grill. Cooked beef 51°. Cooked chicken 50°. Raw beef 48°. Cooked pork 50°. Tripe 49°. Sprouts 49°. Krab 49° Per Person In Charge : items placed about 10:30 am. Items moved to another cooler and/ or iced down. Doors not tight fitting seal. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of basil on floor . Kitchen. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 78°. Wait station. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. In Cooler.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Minor leak at Three compartment sink faucet.

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.