Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

10175 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428146
Visit number1
Inspection Visit ID8699985
DBPR license3918052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Observed: Container of medicine improperly stored. Employee medicine over sodas in dry storage. Priority: High Priority

#9High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, ham 45 F in reach in cooler. Manager moved items to walk in cooler. **Corrective Action Taken** **Repeat Violation** Priority: High Priority

Corrective Action TakenRepeat Violation
#10High Priority29-42-4

High Priority – Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Priority: High Priority

Intermediate 2

#1Intermediate05-05-4

Intermediate – Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In deli cooler. Priority: Intermediate

#8Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Priority: Intermediate

Basic 6

#2Basic51-11-4

Basic – Observed: Carbon dioxide tanks not adequately secured. **Repeat Violation** Priority: Basic

Repeat Violation
#4Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and above sodas in storage. **Repeat Violation** Priority: Basic

Repeat Violation
#5Basic08B-49-4

Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Priority: Basic

#6Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to sodas. Priority: Basic

#7Basic08B-38-4

Basic – Observed: Food stored on floor. Water bottles on floor next to walk in freezer. **Repeat Violation** Priority: Basic

Repeat Violation
#11Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled, employee labeled at time of inspection. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.