HAPPY FISH SUSHI
15933 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area – 1 small flying insect landing on prepping table.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – Cooked chicken stored under raw lobster- both items not commercially packaged. Additionally- Observed at reach in freezer – Ice cream stored under raw shrimp. Both items not commercially packaged. Operator removed and stored properly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – Fish thawing / stored above unwashed vegetables
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed at walk in freezer – Diced chicken stored over calamari. Both items not commercially packaged. Operator removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – Chicken 47F @2:10pm. As per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 1 hour due to walk in cooler heavy traffic due to deliveries. Operator place in item in freezer for rapid chill. Recheck item 30 minutes later 39F @2:40pm **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed by dishwasher. 2 pots of rice with no time mark. As per operator items held without time stamp for approximately 1 hours. Operator provided time stamp for remaining 3 hours. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed managers certificate for Permpong S. Expired 3/31/2023. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at sushi bar handwashing station used for storage. Additionally handwashing station by cook line with utensils in it. Operator educated employees. Operator removed items **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at store rack by walk in cooler – rice container.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler – buckets of soy sauce stored directly on floor. Educated operator on proper storage standard.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed at cook line. Avocados no properly washed – evidenced stickers still on product. Educated operator on proper washing technique.
Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.