Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #146

7507 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 322118753

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428150
Visit number1
Inspection Visit ID8699991
DBPR license2608282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken strips 130 in hot holding warmer, manager discarded Cooked spicy chicken 111-130 on holding warmer Manager discarded

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Area under soda nozzles soiled with white and green build up.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink in kitchen, only hand sink in kitchen. Manager provided **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk cooler manager stated made previous morning, manager added a date **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area where cinnamon for apple pies are stored, cup moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Shorting and cases of cups stored on floor in back storage area, manager moved to shelf **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked Container storing rice on hot warmer line, manager replaced container

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored in a small metal soiled pan, black residue

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sandwich cooler soiled

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large white container with white substance inside container. Cook states it's flour

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.