Inspection Report

Florida DBPR Inspection Report
Completed

FOGATA STREET TACOS

2222 OCOEE APOPKA RD SUITE 120 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428151
Visit number1
Inspection Visit ID8699992
DBPR license5815465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. birriea 54F Cooling from yesterday

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm multiple attempts. Primed 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. birriea 54F Cooling from yesterday

Stop Sale

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach bottle. Manager added label **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in salt. Staff removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In the kitchen. Staff removed cardboard **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager turned over **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty mop sink. Manager took the dishes out of mop sink and placed to wash. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use knife stored on equipment door handle between uses. Manager removed knife holder from the door. **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes on the floor in dry storage. Manager picked up. **Corrected On-Site**

Corrected On-Site
#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Tortilla chips next hand sink in the back kitchen. Staff removed and covered chips. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.