Inspection Report

Florida DBPR Inspection Report
Completed

SHAMAMA RESTAURANT

7456 ROYAL PALM BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJune 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428183
Visit number1
Inspection Visit ID8700311
DBPR license1623060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table in kitchen Cooked tostones (77F – Cooling). Per operator cooked 2 and a half hours ago. Operator moved to walk in cooler to rapid cool to 70F **Corrective Action Taken**

Corrective Action Taken
#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Beef bones in standard to-go bag in reach in freezer

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Cases of raw shrimp, container of raw chicken above deli ham and green beans in reach in freezer. Operator began to separate 2. Raw egg over commercial sauces and lemonade in front cooler. Operator put eggs at bottom of unit **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips provided **Repeat Violation**

Repeat Violation
#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked pork, container of cooked meat sauce in walk in cooler missing date marking. Per operator cooked more than 24 hours ago.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on rack next to dry goods storage. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. 1. Container of fryer oil stored on floor by fryer. 2. Bucket of meat sauce stored on floor in walk in cooler. Operator began elevating items **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.