Inspection Report

Florida DBPR Inspection Report
Completed

OLD'S HAVANA

1442 SW 8 ST · MIAMI · Dade County · FL 33135

Restaurant history →

Inspection Summary

Inspection dateJune 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428195
Visit number1
Inspection Visit ID8700465
DBPR license2332919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above whole lemons. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar: soda gun nozzles soiled, north end. Walk in cooler: shelves soiled,

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Next to plates blocked by counter in kitchen Small back bar area for chips

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By the cracker/chips area **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In bar area and storage area of personal items

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Near hand wash sink ware wash area Kitchen and bar entrance not inverted plates

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup of water above food on handwashing sink next to rack

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Warewashing area

#5Basic08B-38-4

Basic – Food stored on floor. Walk in cooler plantains on floor under the shelf right side upon entry.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan in sandwich area

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Kitchen tabletop

#8Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Bar area Walk in cooler

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.