GOOD FORTUNE
260 1 AVE S STE 100 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently at 0 ppm chlorine after running three times. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and continued to prep food without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in warehouse washing area not landing on food or food contact surfaces. 1 live fly in bar are not landing on food or food contact surfaces. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw beef vacuum sealed and dated 6/12/2024 in walk in cooler. 5 lbs.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from cook top has built up food debris. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on hostess stand. Employee labeled. **Corrected On-Site**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water in between cooktop and reach in cooler on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle In kitchen.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef vacuum sealed and dated 6/12/2024 in walk in cooler. 5 lbs.
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.