LA MICHOACANA
1818 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then served customers without washing hands **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse Cutting board not sanitized property **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and current expiration is 2-1-2025 **Corrected On-Site** **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 dead fly on register 1 dead insect on floor in lobby. Manager cleaned **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of cream in reach in cooler. Manage moved eggs. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of cleaners on shelf by Tajin and hot sauce by front counter **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple items stored in back hand sink. Operator removed items **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Gave operator thermometer **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in 2022 **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By front counter **Warning**
Basic 16
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2021 **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on table next to crepe maker. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint working with ice cream **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee using middle compartment to clean dishes. Did not properly set up three compartment sink **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken pitcher handle **Warning**
08B-38-4Basic – Food stored on floor. Bag of sugar and rice stored on floor by back door **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water of 68f **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At three compartment sink by front counter **Warning**
25-05-4Basic – Single-service articles improperly stored. To go containers on floor in lobby **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water at three compartment sink. Bag of corn thawing on table in back. **Warning**
29-11-4Basic – Water leaking from faucet at mop sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water at mop sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar in prep area not labeled **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.