Inspection Report

Florida DBPR Inspection Report
Completed

HANGRY JOES

3688 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJune 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428225
Visit number1
Inspection Visit ID8700570
DBPR license1506491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024 **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib on rear of building

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area at contact point of mixer arm for shakes is soiled operator cleaned **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Green scrubber pad floating in the well to the right of triple sink

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled identifying contents **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container fully submerged in marinade **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler to the right of fryers

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean/dry racks multiple containers stored not inverted **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Cases of chicken marinade stored on floor in corner of kitchen near reach in cooler Soda bibs in service area stored on the floor **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of fryers

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor behind service counter waitress moved **Corrected On-Site**

Corrected On-Site
#7Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Men's room

#8Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single service items stored on floor in kitchen and service areas Multiple ss items to go boxes, aluminum pans, utensils stored with food contact surfaces exposed in kitchen area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to the right of triple sink does not drain

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Hanging on edge of sanitizer bucket educated operator **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.