WILTON WINGS
1428 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on top shelf of cookline – next to loaves of bread. Operator exterminated and cleaned the shelf. Approximately 5 small flying insects on cases of potatoes next to triple sink. Operator removed all items. 3 small flying insects at expo station on wall next to bottles of wine. Approximately 5 small flying insects by office door next to bag in box items. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw shell eggs stored over ready to eat vegetables. Operator stored all items properly **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Dry storage – Approximately 8 rodent droppings on dry storage shelving packaged items (spices, containers of pickles, cranberries and powdered sugar.) Dry storage – 4 rodent droppings on boxes of twinkies and Oreos. Approximately 20 on dry storage floor in corner next to door to restrooms. Dry storage room is directly open to kitchen. Approximately 17 rodent droppings on top of dish machine. Operator immediately began cleaning/sanitizing all areas. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 – 10 pound bags dry pasta on dry storage shelf with gnaw marks. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – 2 door – True – cooked ribs (45-46F); deli turkey (45-46F); hot dogs (45-46F). Per operator items held in unit less than 3 hours. Operator moved items to walk in to quick chill. Cookline – flip tops – cheese (45-50F). Per operator, item in unit approximately3 hours. Observed gaskets in disrepair. Operator moved it3ms to walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Russell Govey. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gaskets – 2 door Turbo Air next to cookline. Both cookline flip tops with torn gaskets. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under triple sink, around and under all cooking equipment, under all dry storage shelving. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.