WHITS FROZEN CUSTARD
185 MURABELLA PKWY STE 4 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently changed ownership and has not yet submitted an application. **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. All purpose cleaner and window cleaner store with single service utensils under front counter. Soap, Lysol, and powder sanitizer stored with single service gloves and paper towels and over fudge and chocolate syrup across from triple sink. Priority: High Priority
Intermediate 1
02C-03-5Intermediate – Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler at front counter, per manager milk was opened yesterday morning. Priority: Intermediate
Basic 1
08B-38-4Basic – Observed: Food stored on floor. Boxes of ice cream mix in walk in cooler. Container of cookies in walk in freezer, cookies moved. **Corrective Action Taken** Priority: Basic
Inspector observations synchronized from DBPR on October 7, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.