SALT SHACK LLC
5415 W TYSON AVE · TAMPA · Hillsborough County · FL 33611
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on cooks line over raw fish. Operator had employees switch pans during inspection **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags kept in order according to months not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored with clean food containers during inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels out at dispenser next to walk in cooler door. Operator replaced during inspection **Corrected On-Site**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stacked food containers on shelves at time of inspection.
14-11-5Basic – Equipment in poor repair. Gaskets on stand up reach in cooler in fry station torn/damaged
08B-38-4Basic – Food stored on floor. Observed case of whipped cream on freezer floor during inspection. Operator moved case to shelf. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut and whole avocados stored on cooks line at time of inspection. Spoke with operator about washing vegetables before being used.
Inspector observations synchronized from DBPR on October 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.