BAAN THAI
430 MARY ESTHER CUT OFF NW · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on inspector test strips. Operator switched to sanitizing in three compartment sink with chlorine. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Cook Line: Sliced Tomato 55F Raw Beef 48F, Raw Chicken 49F, Raw Pork 52F **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris buildup on ice machine ice shield.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink by back door to kitchen.
Inspector observations synchronized from DBPR on October 2, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.