High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beef (49F/46F – Cold Holding); sausage (47F – Cold Holding); sautéed onions (47F – Cold Holding) in cold holding drawer below pancake flat grill. Per kitchen manager, all items placed in drawers at approximately 6am. Temperatures taken by inspector at 9:15am. Employee placed ice bags on all items and temperatures taken approximately 20 minutes later ranges from 41F-42F. Observed potato salad (48F – Cold Holding); chicken salad (48F – Cold Holding); tuna salad (47F – Cold Holding); coleslaw (47F – Cold Holding); cut tomato (47F – Cold Holding); pot pie filling (46F – Cold Holding); deli meat (45F/47F – Cold Holding); turkey (45F – Cold Holding); ham steak (45F – Cold Holding); canadian bacon (45F – Cold Holding); stuffing (46F – Cold Holding); hollandaise sauce (45F – Cold Holding); quiche (45F – Cold Holding); sausage gravy (44F – Cold Holding); crab cakes (45F – Cold Holding); cooked potatoes (44F – Cold Holding) in walk in cooler at the dish room. All products, per kitchen manager, have been in the cooler at minimum overnight. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chart listed in kitchen has time started at 10:00. Inspection began at 9:02. Discussed with kitchen manager regarding placing accurate hold start time on chart. Multiple flip top reach in cooler products being held on time controls. Manager placed correct times on board during inspection. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty held beside grill in kitchen at 109F. Per kitchen manager, sausage placed beside grill approximately one hour prior. Employee reheated sausage to 167F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**