Inspection Report

Florida DBPR Inspection Report
Completed

NOODLES AND COMPANY

4624 TOWN CROSSING DR #113 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428278
Visit number1
Inspection Visit ID8700982
DBPR license2613679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiples items 50F or higher in reach in cooler on front line. Person in charge moved items to reach in cooler with other back up storage. Cut tomato, cut lettuce, cooked noodles, cheese blend (50-52F – Cold Holding). Rechecked at end of inspection. Cut tomatoes at 43F, cooked noodles at 43F, cheese blend at 42F. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime build up on interior of dish machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen, prep and ware washing area soiled.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls in kitchen area not inverted and no cover. Recommended person in charge to cover or turn inverted.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler unable to maintain ambient temperature of 41 or below. Ambient temperature at 46F. Person in charge removed all time/temperature control for safety foods and placed them in different functioning reach in cooler nearby. **Corrective Action Taken**

Corrective Action Taken
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed expired license displayed in hallway.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed slight wet nesting in containers in dish ware area.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed chipped ice scoop by ice machine. Operator removed scoop from machine area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Observed box of sealed soda packets for soda machine on floor by reach in cooler next to front line.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled expo screen and buttons on front line. Observed soiled gasket on walk-in cooler. Observed top of oven on front line with food build up.

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket will quatanery ammonium solution on floor in front of oven. Person in charge moved it to appropriate storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.