Inspection Report

Florida DBPR Inspection Report
Warning

MILLERS ALE HOUSE

3151 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJune 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428284
Visit number1
Inspection Visit ID8701026
DBPR license5911718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put his hand in his mouth then grab a stack of plates from open counter , no hand wash .

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (55F -58F- Cold Holding); tomatoes (57F – Cold Holding); cut lettuce (55F – Cold Holding); cut lettuce (55F – Cold Holding); shredded cheese (54F – Cold Holding) overnight **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F -58F- Cold Holding); tomatoes (57F – Cold Holding); cut lettuce (55F – Cold Holding); cut lettuce (55F – Cold Holding); shredded cheese (54F – Cold Holding)overnight **Warning**

Warning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.microwave soiled

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.near ware washing area **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open cup in the food prep area.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler not cooling

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters above the fryers .

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Clean clear plastic containers

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean equipment

#6Basic29-49-6

Basic – Standing water in walk-in-cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.in the kitchen near the fryersc

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hws consistent running water.

Inspector observations synchronized from DBPR on October 3, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.