Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT LOS CATRACHOS LL

18 SW 11 AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateJune 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428285
Visit number1
Inspection Visit ID8701030
DBPR license2333991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored in thank you bag at reach in cooler across from cookline.

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink next to three compartment sink used as storage.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across from cookline.

Inspector observations synchronized from DBPR on October 3, 2026 12:16 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.