Inspection Report

Florida DBPR Inspection Report
Warning

CULVER'S OF DAYTONA BEACH

1560 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428290
Visit number1
Inspection Visit ID8701049
DBPR license7407542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken <2 hour (42f-49f – Cold Holding) ICE CREAM MACHINE: – chocolate (43f-46f – Cold Holding); – vanilla (46f – Cold Holding); – vanilla (46F – Cold Holding) FRONT COUNTER: – single serve butter (60 – Cold Holding). Manager states <4 hours. Moved to freezer for expedited cooling **Warning**

Warning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – front lid soiled **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – jacket on box of sliced cherry on dry storage racks **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – old food debris shelves of pull out drawers at cook line **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. – dried cranberries and sprinkles on storage racks **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.