Inspection Report

Florida DBPR Inspection Report
Enforcement

HAPPY FISH SUSHI

15933 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3428148
Visit number2
Inspection Visit ID8701065
DBPR license1625056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – Cooked chicken stored under raw lobster- both items not commercially packaged. Additionally- Observed at reach in freezer – Ice cream stored under raw shrimp. Both items not commercially packaged. Operator removed and stored properly. **Corrected On-Site** – From follow-up inspection 2024-07-22: Observed at reach in freezer – lobster ( not commercially packaged) stored above edamame. **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – Fish thawing / stored above unwashed vegetables – From follow-up inspection 2024-07-22: Observed at walk in cooler – tuna thawing / stored above unwashed beets and cucumbers. **Admin Complaint**

Admin Complaint
#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed by dishwasher. 2 pots of rice with no time mark. As per operator items held without time stamp for approximately 1 hours. Operator provided time stamp for remaining 3 hours. **Corrected On-Site** – From follow-up inspection 2024-07-22: Same. Observed by dishwasher. 2 pots of rice with no time mark. As per operator items holding on time for approximately 5 hours. See stop sale **Admin Complaint**

Corrected On-SiteAdmin ComplaintStop Sale

Basic 3

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed at store rack by walk in cooler – rice container. – From follow-up inspection 2024-07-22: Same **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed at walk in cooler – buckets of soy sauce stored directly on floor. Educated operator on proper storage standard. – From follow-up inspection 2024-07-22: Same **Time Extended**

#3Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Observed at cook line. Avocados no properly washed – evidenced stickers still on product. Educated operator on proper washing technique. – From follow-up inspection 2024-07-22: Same **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.