Inspection Report

Florida DBPR Inspection Report
Warning

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12332 UNIVERSITY MALL CT · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428294
Visit number1
Inspection Visit ID8701080
DBPR license3917522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F – Cold Holding); Milk (50F – Cold Holding); Whip Cream (50F – Cold Holding); Lettuce (50F – Cold Holding); Salsa (50F – Cold Holding); Mozzarella (65F – Cold Holding); Mozzarella (60F – Cold Holding) **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F – Cold Holding); Milk (50F – Cold Holding); Whip Cream (50F – Cold Holding); Lettuce (50F – Cold Holding); Salsa (50F – Cold Holding); Raw Chicken (55F – Cold Holding); Wings (57F – Cold Holding); Mozzarella (65F – Cold Holding); Mozzarella (60F – Cold Holding) Raw Chicken (55F – Cold Holding); Wings (57F – Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F **Warning**

Warning

Intermediate 5

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food residue in handwashing sink, discussed with operator on using handwashing sink for handwashing only. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink near office. Operator stocked at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing near dishwasher. **Warning**

Warning
#2Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal drink in food preparation area in back prep area. Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Dish machine in poor repair, not in use at time of inspection. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers. **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking from dipper well, not creating sanitary nuisance. Operator placed bucket under leak at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.