LOS AGAVES ROYAL PALM LLC
1179 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today. See stop sale
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night, warming up the raw chicken. Time out of temperature can not be determined. Refried beans 72°F at time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night warming up the raw chicken. Time out of temperature can not be determined. Refried beans are still 72°F at time of inspection. See stop sale
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense salsa in walk in cooler. Operator removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 36°F and Tilapia 36°F not removed from vacuum package on cook line in flip top cooler. Cook removed all packaging. **Corrected On-Site**
08B-38-4Basic – Raw chicken stored on floor in walk in freeze. Operator placed on a shelf. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Raw avocados with stickers, cook stated unwashed, on cookline in prep cooler. Cook went to wash avocados. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:15 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.