Inspection Report

Florida DBPR Inspection Report
Completed

ICHIBAN BUFFET

10301 US HWY 441 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428298
Visit number1
Inspection Visit ID8701096
DBPR license4508620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Tapioca pudding. Manager labeled for return. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw shrimp over onion rings. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Krab 49f. Less than 4 hours. Operator placed lower in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Oven cleaner by salt. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. -1 Oyster tag. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -By fryers. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-05-4

Basic – Bathroom facility in disrepair. -Employee bathroom missing toilet seat.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Rice scoop. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Brown cutting board. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee goods over soda syrup boxes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Cracked bus tub containing chicken. Operator placed in new container. **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. -Under three compartment sink.

Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.