STEVES FAMILY DINER
2900 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touch cleaned plate and placed cooked hash browns on it using gloves with raw eggs on them
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in kitchen areas **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw fish stored over dumplings in drawer in reach in cooler nearest to office no physical bearer between drawers **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 34 rodent droppings in dry storage Observed 3 rodent droppings in dish area Observed approximately 60+ rodent droppings in exterior shed for single service items **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw sword fish and mahi in sealed packaging bearing label with thawing requirements
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on prep table nearest to kitchen entry above 41 degrees operator discarded **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (130F – Hot Holding); gravy (112F – Hot Holding); Grits (117F – Hot Holding) in nearest main entry to kitchen **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin machine in front of waiting area behind cheesecake cooler has accumulation of mold like substance
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles near hood system in kitchen has grease like substance **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw sword fish and mahi in sealed packaging bearing label with thawing requirements SEE STOP SALE
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Missing in 1 of the stalls
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to hand wash sink on prep table nearest kitchen entrance **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and helmet stored directly on bags of flour operator moved **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer floor have build up of debris
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth on cutting board across from grill station **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.