Inspection Report

Florida DBPR Inspection Report
Warning

THE FLORIDA BOY BAR & GRILL

68450 OVERSEAS HWY · LAYTON · Monroe County · FL 33001

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428324
Visit number1
Inspection Visit ID8702052
DBPR license5428247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F **Warning**

Warning

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at outside bar **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – The kitchen Handwash sink used for purposes other than handwashing. Storage of clean wiping cloths **Warning**

Warning

Basic 16

#1Basic22-20-5

Basic – Accumulation of debris in the interior of the ice machine/bin at outside bar . There is No ice in bin at time of inspection. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on bottle beer cooler at outside bar **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at outside bar **Warning**

Warning
#4Basic24-07-4

Basic – Cleaned and sanitized plates not properly stored. Stored on dirty shelving in the open air bar and exposed to environmental contamination. **Warning**

Warning
#5Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon **Warning**

Warning
#6Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw tuna thawed in unopened package . Stored in stand up refrigerator on cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed one of the required air curtains at the opening to the outside and inside bar is not operational. **Warning**

Warning
#8Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer . Chest freezer holding pizza and link sausage in wait station area **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer bottle cooler gaskets are soiled at outside bar . Pink wood Shelving-is soiled at outside bar. Chest freezer holding sausage and pizza gaskets are soiled with black mold like substance. **Warning**

Warning
#11Basic08B-38-4

Basic – Onions stored on floor in the walk-in cooler **Warning**

Warning
#12Basic36-27-5

Basic – Outside bar Walls soiled with accumulated grease, food debris and black mold like substance on under bar wood and floors and bar top **Warning**

Warning
#13Basic08B-42-4

Basic – Soda syrup boxes stored outside in open air bar .not enclosed and exposed to environmental contamination. Condiment bottles , ketchup and muster in plastic containers stored overnight at outside bar , not protected from environmental contamination. **Warning**

Warning
#14Basic36-73-4

Basic – The inside and outside bar Floor soiled/has accumulation of debris and black mold like substance. **Warning**

Warning
#15Basic29-17-4

Basic – Waste line and holster missing at soda gun at outside bar **Warning**

Warning
#16Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.