Inspection Report

Florida DBPR Inspection Report
Warning

CAPTAIN ANDERSON'S

5551 N LAGOON DR · PANAMA CITY BCH · Bay County · FL 324087915

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428329
Visit number1
Inspection Visit ID8702088
DBPR license1300179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Grilled grouper final temp 140F, cook returned snapper to grill, cooked to 150F, **Corrected On-Site**

Corrected On-Site
#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Large dishwasher machine max temp reached 157F at dish surface. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over whipped cream and mozzarella cheese. Raw beef stored over butter sauce. All items rearranged appropriately at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese 55F, on expo counter. per manager less than 1 hour. Returned to refrigeration at time of inspection. salad station counter crab meat 58F, returned to cold hold unit at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of windex stored over roux. Windex relocated at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At fish bar. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At fish bar. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Gouda uncovered on walk-in cooler shelf. Manager wrapped Gouda at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.