FLORIDA HIBISCUS
8344 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect, fly near back door of kitchen. Operator opened back door and disposed of fly. **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer observed frozen foods not in proper order, all items not in original packaging. Observed raw beef over raw chicken and raw chicken over raw pork. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door superior cooler; raw fish (54F – Cold Holding); raw shrimp (50F – Cold Holding); raw beef (52F – Cold Holding); raw chicken (54F – Cold Holding); cooked chicken (54F – Cold Holding); cooked beef (55F – Cold Holding); chopped cabbage (52F – Cold Holding). Per operator, all foods not portioned or prepared today. In unit more than 4hrs. Observed unit at 53F°. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door superior cooler; raw fish (54F – Cold Holding); raw shrimp (50F – Cold Holding); raw beef (52F – Cold Holding); raw chicken (54F – Cold Holding); cooked chicken (54F – Cold Holding); cooked beef (55F – Cold Holding); chopped cabbage (52F – Cold Holding). Per operator, all foods not portioned or prepared today. In unit more than 4hrs. Observed unit at 53F°. See stop sale. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen counter; Cooked chicken quarters (87 – Hot Holding) per operator food cooked less than 2 hours ago. Food item not kept under temperature control. Operator moved to walk in cooler **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located behind fryer soiled. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to locate certificates **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.