MILLERS GARDEN ALE HOUSE
9800 ALT A1A · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought dirty dishes to kitchen area then proceeded to grab clean plates to carry to front of the house without washing hands. Advised operator of proper hand washing. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened box of Raw Philly meat stored over onion rings in reach in freezer. Advised operator of proper storage. Operator moved items. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, raw chicken (52F – Cold Holding); coleslaw (54F – Cold Holding); flip top cooler at fry station ;raw chicken tenders (47F-Cold holding); raw calamari (48F-Cold holding); Sour cream(55F-Cold holding); spinach dip(58F-Cold holding); diced tomatoes(48F-Cold holding); cooked mushrooms(60F-Cold holding); cooked pasta(58F-Cold holding) Not prepared or portioned today. Operator stated items held more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, raw chicken (52F – Cold Holding); coleslaw (54F – Cold Holding); flip top cooler at fry station ;raw chicken tenders (47F-Cold holding); raw calamari (48F-Cold holding); Sour cream(55F-Cold holding); spinach dip(58F-Cold holding); diced tomatoes(48F-Cold holding); cooked mushrooms(60F-Cold holding); cooked pasta(58F-Cold holding) Not prepared or portioned today. Operator stated items held more than 4 hours. See stop sale. **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents over cookline soiled with accumulated dust. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Water on the floor near walk in cooler from clogged floor drain. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.