Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAMINGO CAFE

2588 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410-2902

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3428348
Visit number1
Inspection Visit ID8702224
DBPR license6010211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At waitress station unlabeled squeeze bottle containing bleach being stored with food equipment, operator discarded squeeze bottle.

Intermediate 4

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edmond Dayan expired 1/22/2023 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At waitress station handwashing sink no paper towels, operator provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler several items prepared on site with no date marking, operator applied proper date marking.

#13Intermediate41-17-4

Intermediate – Squeeze bottle containing toxic substance not labeled. At waitress station squeeze bottle containing bleach not labeled, operator discarded bottle. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At prep area roach trap containing approximately 4 dead roaches, operator discarded trap. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen area ceiling tile heavily soiled. **Repeat Violation**

Repeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. At women's restroom no covered receptacle.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator unable to produce copy of current license.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep station employee cellphone stored on meat cutter, operator removed. At silverware station employee drink stored next to clean utensils, operator discarded employee drink. **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap. **Repeat Violation**

Repeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line sanitize bucket = 0ppm chlorine,operator corrected to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At cook line squeeze bottle containing cooking oil not labeled, At waitress station squeeze bottles containing syrup not labeled, operator labeled all squeeze bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.