MIA'S ITALIAN KITCHEN
8717 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw sliced beef over iced stick, kitchen reach in freezer/ **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found./one live roach coming out from dish machine wired box/killed, cleaned and sanitized by chef/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F, raw sausage 44F/both less than 4 hours/moved to reach in freezer and iced, rechecked butter 39F, raw sausages 41F/ **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's opened drink next to cutting boards/prep area across from walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone and keys next to pizza boxes and condiments, front pizza station.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./salad station reach in cooler interior with excessive water.
Inspector observations synchronized from DBPR on October 3, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.