Inspection Report

Florida DBPR Inspection Report
Completed

HI BOBA TEA

3813 CLYDE MORRIS BLVD UNIT 108 · PORT ORANGE · Volusia County · FL 32129

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3427671
Visit number2
Inspection Visit ID8702300
DBPR license7407922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above milk in triple glass door reach-in cooler, operator reorganized **Corrected On-Site** – From follow-up inspection 2024-07-23: **Time Extended**

Corrected On-Site

Intermediate 1

#8Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. -probe thermometer battery dead, operator placed on charger to charge battery **Corrective Action Taken** – From follow-up inspection 2024-07-23: **Time Extended**

Corrective Action Taken

Basic 6

#1Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -jugs of sugar stored on the floor underneath prep table **Repeat Violation** – From follow-up inspection 2024-07-23: **Time Extended**

Repeat Violation
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in cooler. -triple glass door reach-in cooler in prep area – From follow-up inspection 2024-07-23: **Time Extended**

#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for tea in standing water 90F, operator discarded water **Corrected On-Site** – From follow-up inspection 2024-07-23: **Time Extended**

Corrected On-Site
#4Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. – From follow-up inspection 2024-07-23: **Time Extended**

#5Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2024-07-23: **Time Extended**

#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -cases of single service cups stored on the floor **Repeat Violation** – From follow-up inspection 2024-07-23: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:52 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.