ANASTASIA DINER
1770 A1A S STE A&B · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell eggs then handled clean utensils without changing gloves and washing hands. At cook line, employee battered bread for french toast Then touched spatula. Employee changed gloves but did not wash hands. In dining room employee handled dirty dishes, brought to dish area then made drinks without washing hands. Operator spoke to all employees. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In back kitchen reach in cooler, container of chili dated 6-17 (10days).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In outside walk in cooler, cut cabbage (44F – Cold Holding). Operator stated item has not been out today, not able to determine how long item has been out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In outside walk in cooler, cut cabbage (44F – Cold Holding). Operator stated item has not been out today, not able to determine how long item has been out of temperature. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On table by back kitchen entrance, spray bottle of surface cleaner stored next to paper napkins and clean utensils. Operator moved. **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line in top section of flip top reach in cooler, cut tomatoes (44 after 2.5 hours, retemp 1 hour lapse 47F – Cooling). Employee stated lid open constantly for orders. Employee moved cut tomatoes to reach in freezer to rapidly chill. Retemped tomatoes cooled to 40f. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board on flip top reach in cooler has red stains. In prep area, slicer has incrusted debris on back of blade and top guard.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line employee put water in pitcher from hand wash sink then dumped water in hand wash sink. Hand wash sink at drink station, spoon in sink.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink near back door missing soap. Employee supplied. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On outside back porch, sprayer with chemical identified as weed killer not label.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license posted. Operator printed and posted current license. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. At cook line, gasket on under counter reach in freezer torn.
36-73-4Basic – Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has build up. In outside walk in cooler front section has soiled floor and back section has rust on floor.
08B-38-4Basic – Food stored on floor. In prep area, case of fry oil pods stored on floor. Operator moved to shelf. In walk in freezer, bags of ice stored on floor. **Corrective Action Taken** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. At garbage enclosure bagged trash and wood slates on ground.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on back wall.
08B-12-5Basic – Stored food not covered. In outside walk in freezer tray of biscuits on top shelf not covered.
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.