Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO MASALA

5415 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3428371
Visit number1
Inspection Visit ID8702395
DBPR license1620293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food server behind front counter served food and removed gloves. Put on new gloves without washing hands and continued serving food.

#4High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 small roach behind front counter next to cook line area. Operator killed and sanitized the area Observed 2 small live roaches behind front counter next to cook line area, underneath cash register, next to drain. Operator killed and sanitized area Front counter is not a separate area from cook line. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind the front counter: underneath kitchen flip top; raw shrimp (46F – Cold Holding); raw fish (46F – Cold Holding). Per operator foods portioned and prepared today, in unit less than 3 hours. Moved to WIC for quick chill. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in 2 door lowboy cooler not date marked. Per operator food in unit more than 24 hours. Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee samosa not separate from customer food in 2 door low boy cooler behind front counter. Operator removed samosas **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee water bottles in 2 door lowboy cooker behind front counter. Operator disposed of water bottles **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.