Inspection Report

Florida DBPR Inspection Report
Enforcement

CLEAR SKY CLUB HAUS

36355 E LAKE RD · PALM HARBOR · Pinellas County · FL 34685

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3428375
Visit number2
Inspection Visit ID8702405
DBPR license6215082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First drawer on cookline. Operator states temperatures were taken at 12pm, all food was 41F. Operator moved to different unit: shredded cheese (54F – Cold Holding); American cheese (55F – Cold Holding) In cooler across from grill, temperatures taken at 12pm, operator moved foods to freezer for rapid chill: rice (47F – Cold Holding); Shepard pie (47F – Cold Holding); Fish (46F – Cold Holding); shrimp (45F – Cold Holding); sausage (46F – Cold Holding) In back of walk in cooler, no temperatures taken and not cooling: meatballs (44F – Cold Holding); ribs (46F – Cold Holding) See stop sale **Warning** – From follow-up inspection 2024-06-27: First drawer on cookline. Operator states temperatures were taken at 12pm, all food was 41F. Provolone 52F, American cheese 55F, Swiss cheese 54. Pepperjack 56F. Operator is moving all food to different unit. In unit across from grill: Rice 47F, Meatloaf 48, coleslaw 50F. Operator putting all food on ice and is aware not to use cooler until it is able to hold food at proper temperature. Walk in cooler: shrimp 43F, steak 40F, calamari 40F, chicken 36F **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cookline. Build up behind soda nozzles in server area **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Warning

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance on ice machine in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Repeat ViolationWarning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cookline, prep areas, was washing area, bar, walk in cooler/freezer **Repeat Violation** **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Repeat ViolationWarning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Tiles in walk in cooler and bar area **Repeat Violation** **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Repeat ViolationWarning
#4Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair. Heavily damaged door to walk in freezer. Unable to close. Freezer is inside walk in cooler. Door coming off the hinge. Ice build up inside interior of walk in freezer **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cookline **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Warning
#6Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in walk in cooler or other areas of the establishment. Odor coming from far back right of walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Repeat ViolationWarning
#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. All reach in coolers on cook line **Repeat Violation** **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Repeat ViolationWarning
#8Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2024-06-27: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.