Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the prep station at the back;

Basic – Bowl or other container with no handle used to dispense food- used to dispense rice and soy sauce in dry storage Removed **Corrected On-Site** **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- all vents throughout the cook line; prep areas; and main dining room – mold like parent and heavy dust build-up

Basic – Cleaned and sanitized equipment or utensils not properly stored- soda cups stored next to handwash sink exposed to splash Recommended to store properly

Basic – Equipment and utensils not properly air-dried – wet nesting- plastic food containers in dry storage and food containers above three compartment sink

Basic – Floor tiles missing and/or in disrepair- multiple large areas missing tiles where concrete is exposed – at dishwasher area;

Basic – Food storage container/container lid cracked or broken- used to store sugar

Basic – Food stored in a location that is exposed to splash/dust Used ceiling tiles stored above sauces, condiments, oils and opened container baking powder in dry storage at the back of the kitchen Removed **Corrected On-Site**

Basic – Food stored on floor- sauces in dry storage; chicken and boxes of foods in walk-in cooler #1; dumplings in walk-in cooler #2 Advised to store properly

Basic – In-use tongs stored on equipment door handle between uses- tongs used to flip foods stored on the gas pipes at cook line/ grill area; removed **Corrected On-Site**

Basic – Light shield damaged/in disrepair- inside the walk-in coolers;

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Cooler at cold buffet heavy presence of food remains like shrimp, olives; heavy accumulation of grease like substance Walk-in cooler shelves food accumulation

Basic – Standing water in floor- by handwash sink next to ice machine; by dishwasher area; and inside walking cooler

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sprouts over washed vegetables in walk-in cooler #2 Stored properly **Corrected On-Site**