PALACIO CHINO
13898 LANDSTAR BLVD · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes then while explaining something to me he touched the cooked chicken with his bare hands . Employee touched his hat in the kitchen . **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
12A-29-4High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using his phone in the kitchen **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.sanitizing step,3 comp sink not set up. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp with ham in the walk in cooler .raw eggs over margarine, cut veggies in the reach in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
Intermediate 2
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Prep tables in the kitchen . **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At both handwashing sinks . **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
Basic 14
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Inside of a bag of flour like substance . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet . **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking in the kitchen , no hair restraint. **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Microwave handle broken , chain used to open **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Garlic in a bucket . **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
14-49-4Basic – – From initial inspection : Basic – Hood filters/grease extractors not designed to be easily removable for cleaning. Heavily soiled **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensil in standing water 85 degrees . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Oven not in use in the kitchen . **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2024-09-03: **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.