EL SABOR LATINO RESTAURANTE Inspection – June 26, 2024

High Priority 1

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by dry storage and hose Bibb on back dock. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (127F – Cooling) at 3:50 since 3:30 – 125F at 4:08 Observed cooling in a deep pan on a rolling cart in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to split in two portions in shallow pans and place in freezer to quick chill.

#7Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. Allergens poster sent to operator.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not removed from reduced oxygen packaging at cook line pull out cooler drawer. Advised operator to remove from packaging once removed from freezer.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans at dish drying rack. Advised operator to spread pans out to allow for proper drying.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed Sticker on avocado at reach in cooler at cook line. **Corrected On-Site**

Corrected On-Site

#4Basic14-12-4

Basic – Utensils in poor condition. Observed Broken plastic scoop with no handle stored in sugar bin. **Corrected On-Site**

Corrected On-Site

Florida Food Watch