LA MONJA BLANCA RESTAURANT LLC
4186-4188 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Bags of raw chicken on top ( in contact with bag )of cooked pork in upright white reach in cooler. Explained and employee rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm ( strip changed color and turned white again ) employee changed the solution chlorine 100 ppm
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsing pans in front counter hand sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of state and operators thermometer. In ice water state thermometer 32 f, operators thermometer reading 28 f. Explained and Emailed thermometer calibration info in Spanish.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All Safestaff/ Servsafe certificates are color copies of one original on thick paper . ( from one original certificate.made several color copies on thick paper ) explained.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled at front counter. Employee labeled. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small foam cup in red sauce bucket. Explained and employee removed the cup. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Several boxes of water stored on floor at front counter. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. 1.over hand sink at front counter next to fresh orange juice machine and reach in cooler. 2. Over prep table on cook line
Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.