CINEPOLIS
14111 SHORESIDE WAY · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed orange wheel as garnish on drink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced cheese on under counter drawers on cooks line **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler on cooks line pico de gallo (52F – Cold Holding); black beans (51F – Cold Holding) Less than four hours per chef Placed in different cooler for temperature recovery 20 minutes later Pico de gallo 43F Beans 45F**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Can opener soiled 2) cutting boards on cook like soiled 3) soda gun closest to parking lot on full service bar **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Parm cheese on table top reach in cooler on cooks line **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer for ice cream across from cooks line .
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 88F Chef discarded water **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Single for when entering the kitchen.
Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.